Baking Questions
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Latest Questions
How do you typically use cold-pressed oils in your cooking?
A. Salad dressings and marinades B. Finishing touch for dishes C. Baking D. High-heat cooking Answer: A. Salad dressings and marinades
2 answers | 
| Open
Color of silver plated aluminum after baking in oven at 150 degree for 3 hrs?
We put a silver plated aluminum part in an oven at 150 degree for 3 hrs, the color got changed to light grey. Is it usual or something wrong?
0 answers | | Open
Why do you soak chicken in baking soda or baking powder?
I think it’s to tenderize it. How much do you use and how long do you soak it for?
1 answers | | Open
Popular Questions
Is brushing your teeth with baking soda and hydrogen peroxide harmful?
I've read mixing baking soda and hydrogen peroxide and brushing your teeth with the created ...
4 answers | 1 star | Open
Starting a stall?
I am a 12 year old girl who is passionate about baking and I'd love to open a small stall, but I don't know where I can. My school does not ...
4 answers | | Open
I am developing a baking course video for my bakery. Where I can find freelance video editor?
3 answers | 1 star | Open
What is the difference between fudge and brownies?
1 answers | | Open
What do you think?
Can I add black nail polish as a food colouring since I don't have a black food coloring for baking ?
3 answers | | Open
