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How do you typically use cold-pressed oils in your cooking?
Posted 3+ months ago | 2 answers | 
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Related topics: cold, cooking, oil, high, heat, salad, baking, dishes, dressing, answer
Answer posted by benburton 5 weeks ago: Cold-pressed oils are great for: Salad dressings Finishing dishes (soups, pasta) Dips and marinades Low-heat cooking (sautéing) Baking (moisture and flavor) Use them raw or in low-heat recipes to preserve nutrients!
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