It's a fine dining restaurant so there's lots of different shirts, vests, aprons and bowties. The majority of the shirts and vest are still folded and in plastic. Others are loose t shirts and polos. Just wondering if anyone out there has dealt with this type situation. Also, the current storage is just a 3 shelved stand alone. It's about 6 feet long and 2 feet deep. About 5 ft tall
What's the best method for storing/organizing restaurant uniforms?
- Posted:
- 3+ months ago by lauradawn...
- Topics:
- restaurant, lots, uniform, fine, different, shirt, dining, storage, apron
Details: