Answers (1)
Never heard of it. See if you can find the product here: www.google.com/search?site=&tbm=isch&source=hp&biw=1024&bih=739&q=coffee+syrup
If you just want coffee syrup, put a normal amount of grounds in one fourth the normal amount of ware. Cover and let it soak 24 hours. Filter and refrigerate the syrup. Discard the grounds. When you want a cup of coffee, mix one part syrup with three parts water and nuke it. This makes a low caffeine brew comparable to Kona, but you can use any cheap brand from the dollar store.