So yesterday i asked in yahoo wat would happen if I ate a raw chicken that was left out on the counter open or 10 hours
Anyways my Lil sister decided to cook it for me. I didn't tell her that it's been out in a room temp of 78F almost all day cz I would have gotten in trouble. Anyways she made it (she is practicing to learn how to cook) and while I took a bite I noticed it was fuc**** undercooked as heck. I swallowed the bite and threw away the rest of the chicken
In the morning. Like 8 hours after I ate the chicken I got a tiny mild headache for like 10 minutes
Now it's been more that 24 hours (26 to me exact) and I feel fine.
Would I get it or not
