... Coffee House. I loved their coffee. Is there anything similar out there. Mr Lyon died and the family screwed up everything
Answers (2)
Roasting coffee is a personal skill. Anybody can learn to do it, but some people do it better than others. There is nothing but to find another source.
I used to buy gourmet coffee until they told me that I should not try to taste more than four varieties at one time, because after four sips you can't tell the difference. Well, if I can't tell the difference I see no point in paying the higher prices.
Put 3/4 cup of grounds in 4 cups cold water. Stir, cover, and soak 24 hours. Filter out the grounds and discard them. Refrigerate the concentrate. When you want a cup, mix one part concentrate with three parts water and nuke it. I only use the cheapest coffee from the dollar store now and everybody who tastes it says it is as good as anything they have tasted. Except I don't use anything called "dark roast" because that always tastes burnt.
you can used hazelnuts in coffee
Roasted Hazelnuts:
Roasting hazelnuts brings out a more complex and intensified flavor profile. The heat of roasting causes the natural oils within the nuts to surface, enhancing their aroma and taste. Roasted hazelnuts develop deeper, richer, and nuttier notes with hints of caramelization and a satisfying crunch. The process transforms the sweetness into a deep, toasty richness that is often associated with roasted nuts.