I want to know at what temperature in my oven will keep cooked foods warm but will not continue cooking the food???
Answers (1)
Keep HOT foods HOT! Hold hot cooked foods between 140°F/ 60°C and 165°F/ 73.8888888888889°C until serving time. Harmful bacteria can grow rapidly below 140°F/ 60°C.When food is cooked to temperatures of 165°F/ 73.8888888888889°C to 212°F/ 100°C, most food-poisoning bacteria is killed. The higher the heat, the less time it takes to kill bacteria.