Phub Zam

I am unable to get my garlic cloves crispy even after drying the garlic. How to make crispy garlic?

Posted:
3+ months ago by Phub Zam
Topics:
drying, garlic, clove
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Answers (2)

Mircat

https://
cooking.nytimes.com/recipes/11867-crispy-garlic-and-garlic-oil

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Jewels Vern

Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds.
Crispy Garlic Chips recipe | Epicurious.com
www.epicurious.com/recipes/food/views/crispy-garlic-chips-354749

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