Answers (1)
1. They will give you a printout of the layout of the dining area and on each square (which represents the tables) will be the number...memorize it.
2. Go in there before you start your job and sketch out the layout of the tables, then ask one of the waitresses which numbers are for which table...they will be happy to help.
3. Ask....I have owned businesses and operated businesses, and it is a big plus when employees took the initiative to ask questions...I kept my eye on them as potential candidates for management positions because they showed courage and motivation.