How to cook first jalebi in which country?

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (Plain flour or All-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent.

The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).

Jalebi is the most favorite snacks of Indians and is one of the tasty dishes in India. While searching for recipes online I found this perfect recipe for all the jalebi fans out there on Living Foodz website. And this culinary magic can be easily prepared in your kitchen.