Indian roasted gram flour, also known as besan, has become a favorite ingredient in kitchens around the world. Its versatility and nutrient-rich profile make it an ideal choice for a variety of dishes, from savory snacks to gluten-free baking alternatives. Whether it's used for thickening soups, creating crisp batters for fried foods, or in healthy vegan recipes, roasted gram flour adds a distinct flavor and texture that enhances global cuisines. Its increasing popularity reflects a growing appreciation for healthy, sustainable ingredients with rich cultural roots. Indian roasted gram flour is not only a bridge to Indian culinary traditions but also a valuable asset in modern cooking trends.