How do you chemically crystallize milk? I want to turn milk to a solid crystal. Kind of like making

Question

...  rock crystals from sugar back in the day?  A reaction that will stay solid at room temperature

Answer

Add vinegar. Filter the curds and pack them into a mold of some sort. Turn it so the liquid can drain and keep pressing it in. After a while it turns into a hard white material.

How do you chemically crystallize milk? I want to turn milk to a solid crystal. Kind of like making

Answers (1)