How do I remedy a broth that is too salty?

Question

I made a fish stew and the broth is too salty.  What can I add to take out the salty taste?

Answer

Ways to disguise saltiness is by adding a small can of tomatoes, or a dash of sweet sherry or a little plain yoghurt, whichever is most suitable for the particular dish involved.

Answer

i have heard from a cooking show that potatoes help lessen the salty taste because they absorb it

How do I remedy a broth that is too salty?

Answers (2)