... water?
The boiling point decreases and the freezing point decreases.
The boiling point decreases and the freezing point increases.
The boiling point increases and the freezing point decreases.
The boiling point increases and the freezing point increases
How are the boiling and freezing points of a sample of water affected when salt is dissolved in the?
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Answers (1)
The boiling point of water increases when salt is added. For example: a higher temperature is needed to boil many soups that contain salt. The freezing point of water decreases when salt is added. For example: the ocean requires a lower temperature to freeze than a fresh-water lake.