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He doesn't have any allergies, but id like to plan a dinner date involving seafood since he has a sibling at home who is allergic ((and doesn't eat seafood often as a result)). I dont want a pressure cooker. I do own a rice cooker, a wok, a searing grill, and assorted pots and pans.
I want to cook a main dish, and a dessert. Both these things in small quantity. Probably enough for 3-5 people in serving size.
Any ideas?
Well first of all, you need to know your husbands favorite seafood......
For starters, you can try a simple shrimp salad or a calamari mayo salad..........
For mains you could try seared tuna with assorted herbs[ and yes, do give a long description of the dish-it creates a better impression for ex. you could say shrimp salad or you could say 'that's shrimp cut fine with various vegetables, lime, pepper and assorted herbs. Which is more impressive?]
For dessert I can't think of anything to do with seafood, but you could try something light, to balance the heavy main..... Don't make it tooooo sweet, as it will create a bad impression after the salty fish....... maybe something like a mild meringue or a cream......
While searing, try to maintain the flavour of the fish.......
