Explain why you shouldn't rinse pasta after cooking?

Answers (2)

Hello
I rinse pasta after cooking to keep it from becoming gooey. Then you can season it. I didnot know it wasn't rinsed.

I would think the reason to not rinse it would be that all the nutrients would be washed away and some of the taste.

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Once cooked and drained, pasta is coated with a starchy film. It gets removed if we rinse it after cooking. Rinsing in cold water brings the temperature of the pasta down & increase the looseness.

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