How to make korean glass noodles?

To make special noodles, cook 8 ounces of your favorite noodles according to package instructions. In a skillet, heat oil and sauté 1 cup of your chosen protein (like chicken or tofu) until cooked. Remove and set aside. Stir-fry 2 cups of mixed vegetables (bell peppers, carrots, etc.) with minced garlic and ginger. Add the cooked noodles and protein back, then pour in a sauce made of 3 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon sugar. Toss everything together for 2-3 minutes, then serve garnished with chopped green onions and sesame seeds. Enjoy!

You can use this method in your noodles