What is the introductory laboratory testing for contaminants?

Once the raw materials are sourced, the next step in ensuring the purity and safety of 7-OH is rigorous laboratory testing. This testing is designed to detect any contaminants that may be present in the kratom leaves, such as heavy metals, pesticides, or harmful microorganisms. Given that kratom is a natural plant, it can be exposed to environmental contaminants during the growing and harvesting process.

To eliminate any risks, every batch of kratom used to produce 7-OH undergoes extensive testing in state-of-the-art laboratories. Here are some of the key contaminants that are screened for:

Heavy Metals: Kratom plants can absorb heavy metals from the soil, which, if consumed in large quantities, can be harmful to human health. Testing ensures that levels of heavy metals like lead, arsenic, cadmium, and mercury are below safe thresholds.
Pesticides: Although kratom is typically grown without the use of synthetic pesticides, it's essential to confirm that no harmful chemicals have been used during cultivation.
Microbial Contamination: Kratom plants are susceptible to microbial contamination, including bacteria like E. coli, Salmonella, and molds. Testing for microbial contaminants ensures that the product is free from harmful pathogens that could cause illness.
Laboratory testing for these contaminants is a critical part of ensuring that 7-OH is not only effective but also safe for long-term consumption.